Food Expo (PM)

High Volume Expo PM Hours   Job Summary :

• An expeditor, also known as a food expeditor or just “expo” for short, is responsible for project management within the various departments of a restaurant, from expediting food service to supply management to the flow of communication.
• The food expeditor acts as a liaison between the kitchen staff and the waitstaff, which ensures a steady workflow throughout the various departments of a restaurant.

An expeditor is also responsible for facilitating kitchen orders, maintaining quality control, and monitoring food safety .    Responsibilities :

Knowledge of recipes and allergies.   Essential Qualifications and Experience :

Must be presentable and in Shunk Gulley attire.   Physical Demands :

May be exposed to disagreeable odors, chemicals, and noise, latex plastics, and other materials used for protective equipment.   Education / Experience Required :