Job Description
Job Description
Summary of position :
The Shatzel Group consists of Coles, MoorPat, The Terrace at Delaware Park, Liberty Hound / PARMed, Allen Burger Venture, Colter Bay, MoorRoom and Sully's.
The Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen Managers hire and discipline staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, Kitchen Managers ensure that the restaurants standards are upheld : the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen Managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.
Duties & Responsibilities :
Preferred Education & Experience :
Aap / EEO Statement :
The Shatzel Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, The Shatzel Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
The Shatzel Group expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of The Shatzel Group's employees to perform their job duties may result in discipline up to and including discharge.
Kitchen Manager • Buffalo, NY, US