Delivery Driver (09639) - 2 Jersey St.

Delivery Driver

Fort Scott, Kansas, D & E PIZZA, LLC

About The Job

Domino's Pizza hires many drivers because we offer a flexible schedule that fits your needs. You can have time for school, friends, or extra cash. Domino's is growing fast and offers many growth opportunities. Whether it's your main job or a second job, apply online.

Job Requirements And Duties

You must be 18 years old, have a valid driver's license with a safe driving record, and access to an insured vehicle for delivery. You should have navigational skills to read a map and locate addresses within the delivery area. You must be able to navigate adverse terrain including multi-story buildings.

Advancement

Many of our team members started as delivery drivers and now are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunities.

Diversity

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all team members can reach their highest potential.

Summary Statement

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

Qualifications

General job duties for all store team members include operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, cleaning equipment and facility, and completing associated paperwork. Orientation and training provided on the job. Ability to comprehend and give correct written instructions, communicate verbally with customers and co-workers, add, subtract, multiply, and divide accurately and quickly, make correct monetary change, enter orders using a computer keyboard or touch screen.

Work Conditions

Exposure to varying and sometimes adverse weather conditions, in-store temperatures ranging from 36 degrees in cooler to 90 degrees and above in some work areas, sudden changes in temperature, fumes from food odors, exposure to cornmeal dust, cramped quarters including walk-in cooler, hot surfaces / tools from oven up to 500 degrees or higher, sharp edges and moving mechanical parts.

Sensing

Talking and hearing on telephone, near and mid-range vision for most in-store tasks, depth perception, ability to differentiate between hot and cold surfaces.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

Standing, walking for short distances for short durations, sitting for paperwork, lifting bulk product deliveries, carrying large cans and pizza sauce, pushing trays, climbing stairs or ladders, stooping / bending at the waist, crouching / squatting, reaching up, down, and forward, hand tasks, machines, tools, equipment, work aids.