Dining Room Supervisor

Job Description

Job Description

Position Description : JOIN OUR TEAM!Come Grow With Us!Presbyterian Village North is hiring a Dining Room Supervisor in our Culinary Services Department.Position will be stationed primarily in Independent Living. The Dining Supervisor will be fulltime and open availability required during all culinary operating hours, including holidays and weekends.

Sunday 8 : 00 AM 4 : 00 PM, Monday Saturday 7 : 00 AM 9 : 00 PM

Regular shifts will consist of Lunch / Dinner shifts, staggered between 10 : 00 AM 8 : 30 PMPay rate : $20 / hour Wonderful environment and strong teammate relationships! Affordable medical, dental, vision benefits when full time. 401K is available after your 1st year. With a shared legacy in business and healthcare innovation, Forefront Living's family of care-oriented organizations blends values built on compassion and faith with high-quality senior care - long-term care, Alzheimer's and memory care, skilled nursing and rehabilitation therapies, hospice and palliative care.These senior care services, along with the celebration of independent living at our senior lifestyle communities, combine to bring deeper meaning to every phase of life for people of all faiths, regardless of race, gender, color, religion, national origin or disability. Forefront Living is the not-for-profit, faith-based parent of Presbyterian Village North, Faith Presbyterian Hospice, and the T. Boone Pickens Hospice and Palliative Care Center.As a Culinary Services Supervisor, you are responsible for supervising the perspective kitchen and dining rooms during meal service and assisting with serving. In this position you are responsible for training, mentoring, and instructing shift employees wit regards to daily procedures and department protocol.?ESSENTIAL DUTIES : Models a service attitude towards others, takes ownership in solving problems and takes the initiative to make things better, is friendly and courteous to residents, patients, and co-workers

Ensure resident / patient, visitor, and co-worker safety by remaining aware of and reporting any new or existing safety hazards

Maintain good attendance record; arrive at work on time and conform to scheduled work hours

Wear and use appropriate protective gear and equipment, i.e., aprons, hair nets

Perform all job duties safely

Supervise culinary activities during meal service and assist with serving, as needed

Supervise tray line, food production and dish room activities, to ensure completion of daily routine and cleaning completion

Supervise all aspects of the culinary staff, including but not limited to performance evaluation, scheduling, counseling, training, and routine inspections

Handle disciplinary action with staff in conjunction with Culinary Management

Responsible for conducting training and daily Moments That Matter meetings / Safety HuddlesInspect work area of all shift employees and follow-up to assure completion of daily tasks

Make daily sanitation rounds and correct any deficiencies to ensure compliance with State Regulations, submit weekly / monthly inspections to culinary management

Perform duties of shift employees as needed for call-ins, vacation, etc.

Train, mentor and instruct shift employees with regards to daily procedures and department SOPsWork with clerks to assist with maintaining up-to-date and accurate diet card for TRC unit residents as well as orchestration of daily order taking in-room with residents

Maintain time efficiency and accuracy in meal service provided to the residents, visitors, and staff

Identify and report equipment maintenance needs to management

Process employee meal sign-in sheet and ensure accurate amounts of trays are prepared

Provide daily reports to management with regards to resident, staff, and / or visitors concerns / complaints, staff disciplinary issues, food shortages, etc.

Other duties as assigned by Culinary ManagementMINIMUM QUALIFICATIONS : High school graduate or GED

Managers Food Handlers Certification required before hireMinimum of 3 years supervisory production experience in a high-volume healthcare setting or equivalent or 2 years supervisory experience Ability to read, write and effectively communicate in English

Proficient with computers and software programs, such as Microsoft Office products

Ability to provide instructions and give directions to complete daily routine

Ability to perform Essential Duties

Genuine caring for and interest in the care of mature adults, persons with handicap and hospice patients

Ability to perform work tasks within the Physical Demand Requirements

Ability to comply with the Resident Bill of Rights and the Employee Responsibilities

Ability to comply with organizational and departmental safety policies and procedures