Senior Food Scientist (Ayer)

MUST HAVES :

• Bachelors degree in Food Science, Nutrition, or related field (Masters preferred; PhD or PharmD a plus).
• 5+ years of product development experience from concept to commercialization in nutrition, food, beverage, supplement, nutraceutical, or biotech industries.
• Previous experience in basic and applied research and development preferably in small / mid-sized nutrition, food, beverage and / or biotech company.
• Strong background in food science, ingredient interactions, and process impact on nutrient stability.
• Knowledge of food safety standards and aseptic processing