Food Runner & Server Assistant

Company Description : Galit is a Middle Eastern Restaurant in the Lincoln Park neighborhood in Chicago, owned and operated by Chef Zachary Engel and Andrés Clavero. The restaurant is a space for community : hospitality professionals, guests and suppliers will come together and celebrate food and drink in a respectful, friendly, and caring manner. The menu focuses on a seasonal and localized approach to dishes of the Middle East and Israel’s immigrant cuisines, alongside a unique and forward-thinking beverage program.

Overview :  The role of a Food Runner & Server Assistant is to assist servers and other Front of House employees in the service of all guests who are patronizing the restaurant, running food, clearing plates, resetting, watering, and any duty that manager on duty task as needed to ensure a seamless guest experience. The Food Runner & Server Assistant will report to the General Manager and Managers (“Managers”) and, at times, the Executive Chef and Sous Chefs (“Chefs”). Above all, the Server Assistant must do all to contribute to a positive work environment as set forth by the culture and values of Galit.

Responsibilities :

• Set up side stations and server stations with all items needed for shift including but not limited to : plates, water, silver, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, FOH supplies, and any other items that may be needed throughout the shift.
• Help to clear dishes from tables, including glassware, silver, share plates, and any other items on table that are not being used
• Reset tables as guests depart including wiping, resetting, and cleaning surrounding area so table is ready for next guest
• Close down station, put away all supplies, clean bus areas, and perform any closing duties task that are needed by Managers
• Have a complete understanding of all floor plans and seat numbers
• Handle all kitchen requests in a professional and courteous manner.
• Cultivate and maintain professional relationships with all employees through a positive and team-driven work effort
• Engage in sincere and warm interaction with all guests while being professional and courteous
• Adhere to side work requirements, in a timely and accurate manner, and as set forth by restaurant Managers
• Communicate with Chefs, Managers and Front of House staff to better serve the guests needs and their requests
• Proper breakdown and restocking of restaurant smallwares at end of service
• Maintain uniform cleanliness and proper attire at all times without exception

Experience / Skills :