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Service Manager

Service Manager

Rule of ThirdsBrooklyn, NY, US
15 days ago
Job type
  • Full-time
Job description

Rule of Thirds   is a Japanese izakaya and event venue located in Greenpoint, Brooklyn opened by Sunday Hospitality Group.  We are looking for a talented, passionate individual to join our management team!  The Service Manager is responsible for ensuring exceptional guest experiences, leading and developing a high-performing service team, maintaining operational excellence within the establishment, and driving the overall success of the operation.

Key Responsibilities :

Staff Management

  • Conduct regular performance evaluations and provide ongoing coaching and feedback.
  • Foster a positive, team-oriented work environment and address any staff issues promptly.
  • Retain talent by inspiring, teaching, and embracing a culture of development.
  • Hold all employees accountable to our cultural values, goals, and standards.

Training and Education

  • Verify staff knowledge by asking questions and conducting periodic testing to encourage food, beverage, and service knowledge
  • Motivate staff self-education through contests, individual recognition, and demonstrating a passion for service.
  • Ensure that training standards are consistently followed.
  • Operations and Service

  • Devise and communicate daily floor plan and pre-shift notes to FOH staff.
  • Verify that all necessary tools for service are in place, and staffing levels and hours are correct.
  • Maintain service standards and monitor F&B knowledge for the FOH staff.
  • Ensure that all steps of service are followed and side work duties are completed.
  • Check that the reservations book is manageable and correctly plotted.
  • Assist in and ensure that the restaurant is cleaned and opened / closed properly.
  • Be present and available to step in as needed to assist service staff.
  • Guest Engagement

  • Ensure all guests receive exceptional service and have a positive experience.
  • Consistently look for opportunities to provide memorable moments of hospitality for our guests
  • Perform table touches at every service to ensure guest satisfaction and cultivate regulars
  • Address and resolve guest complaints and issues in a professional and timely manner.
  • Communication

  • Facilitate effective communication between front-of-house and back-of-house teams, ensuring smooth coordination during service.
  • Act as a liaison to ensure that any special requests, dietary restrictions, or other guest needs are communicated and met.
  • Connect and build trust with the service staff, providing daily coaching and feedback for development
  • Propose solutions to staff concerns and ensure effective communication across all teams.
  • Qualifications

  • Minimum of 2 years experience in a management position overseeing a full-service restaurant
  • Proven track record of leading high-caliber, upscale service
  • Strong knowledge of industry service protocols and hospitality standards
  • A self-driven, results-oriented, and proactive attitude
  • Strong sense of initiative, including anticipating guest or operational needs
  • Ability to  effectively train, coach, evaluate, and discipline direct reports
  • Ability to effectively solve and deal with a variety of changing situations under stress
  • Proficiency in POS systems
  • Proficiency in reservation systems
  • NYC Food Handlers Certification
  • Ability to work flexible hours, including nights, weekends, and holidays.
  • Benefits

  • Potential quarterly bonuses
  • Health, dental, and vision insurance
  • Paid time off
  • 401k
  • Opportunities for career advancement
  • Dining discounts
  • Commuter benefits
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    Service Manager • Brooklyn, NY, US

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