General Manager03956 352 Anderson Ave

Job Description

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Demonstrate math skills : add, subtract, multiply, and divide accurately and quickly (may use calculator); must be able to make correct monetary change.
• Demonstrate verbal, writing, and telephone skills to take and process orders.
• Maintain motor coordination to rapidly and accurately perform precise movements with speed.
• Enter orders using a computer keyboard or touch screen; comprehend and follow written instructions.
• Communicate effectively with customers and co-workers to process orders in person and over the phone.
• Deliver product by car and then to the door of the customer; deliver flyers and door hangers.
• Navigate using maps and read addresses within the designated delivery area; navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

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