Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service and food quality, and managing the overall guest experience. This role requires a proactive leader who can motivate and manage a team to deliver exceptional service and maintain profitability.
Key responsibilities include :
- Managing daily operations of the restaurant
- Supervising staff and ensuring high standards of service and food quality
- Developing and implementing operational procedures
- Monitoring financial performance and managing budgets
- Ensuring compliance with health and safety regulations
Requirements :
Proven experience in a similar management role within the hospitality industryStrong leadership and team management skillsExcellent communication and interpersonal skillsAbility to handle multiple tasks and prioritize effectivelyKnowledge of health and safety regulations in the hospitality industry