Production Lead- 2nd Shift

Responsibilities  Trains new line operators to job specific tasks and line processing equipment SOP.   Verify line operator’s ability to accurately perform assigned task.   Leads huddle meeting updating the team on their performance and areas of concerns.   Inspects equipment prior to starting the line and document observations on start-up and shutdown checklists on a mobile app or tablet.   Ensures consistency on all doughs by adjusting processing equipment to meet quality standards and customers’ specification.   Documents lot numbers, raw dough temperatures, and fat percentages communicating to the production supervisor product or ingredient deviations.   Performs on line bake offs and verify results against quality standards.   Reports any accidents or maintenance issues to the production supervisor.    Follows standard operating procedures to operate various pieces of high speed and / or high-tech processing and packaging equipment.   Diagnoses and troubleshoots problems with machinery or equipment operation and partner with maintenance technician to resolve issues.   Calibrates processing and packaging systems as required to meet required specifications.   Maintains clean and organized work area(s) during production.   Performs changeovers and end of run cleans including disassembly and reassembly of necessary equipment as needed.   Familiar with using an SAP based bar code scanner and system is preferred but not required; will train.   Logs downtime and other maintenance issues into CMMS system to track and trend equipment breakdowns and production issues for continuous improvement projects.   Performs other duties as directed by supervision.    Quality Assurance   Follows established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.   Performs quality control tests and ensure dough meet quality standards and customers’ specifications.   Reports to the production supervisor, any issues or suggestions to improve quality performance or the working environment.   Perform daily GMP checks to verify team is compliant to company GMP policy.    Health & Safety   Follows company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.    Makes SAFETY a priority, while carrying out his / her daily activities.   Understands and follows all Lock Out Tag Out Standard Operating Procedures.   Reports any unsafe acts or conditions to immediate production superior.   Understands cleaning chemicals and their handling procedures.   Maintains a safe, clean, and sanitary working environment always.   Requirements  Education and / or Experience :

• High School Diploma or Equivalent Preferred   Strong Math and Reading Skills necessary; must be able to read, write and speak English.    Must have 1-3 years of prior manufacturing experience; food manufacturing is a plus   Can work in a fast-paced environment and must also adapt to frequent changes that may occur on the production line.   Experienced leading a team.   Basic computer skills and ability to use mobile apps.   Must be able to follow written instructions in English.   Ability to operate machinery and equipment   Flexibility to work off-shifts, including days or nights, weekends, or holidays.   Ability to work in a team environment, team player.   Reliable, self-motivated and quick learner.    Physical Requirements :     Must be able to lift-up to 50 pounds, stack, and / or carry pans, ingredient containers, etc. for extended period.   Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling and twisting over surfaces.   Ability to climb and / or work at heights while utilizing stairs, ladders, personnel lifts, or platforms.   Powered by JazzHR