QC Technician - 3rd Shift

Video Showcasing Responsibilities

Job Summary

The Quality Control Technician is responsible for executing the overall quality control procedures throughout the plant.

Responsibilities

• Follow Food Safety / Food Quality Program, Food Security, Good Manufacturing Practices
• Perform a pre-operational check of the processing plant prior to production
• Evaluate various attributes of eggs by sampling them and document results. Communicate findings to Supervisor if results fall below an acceptable standard
• Work with Resident USDA Inspectors to ensure all processes and finished goods are in compliance
• Observe all stages of packaging to ensure eggs are properly packaged, labeled and loaded and that counts are correct for each customer order
• Carry out and document non-conformances and corrective actions
• Perform receiving inspection on incoming goods
• Inspect and calibrate monitoring equipment
• Maintain accuracy in all records
• Perform product food safety / quality related lab testing and be observant of supplies and notify Shift Supervisor if supplies are low
• Other duties as assigned

Requirements

Resumen de trabajo

El técnico de control de calidad es responsable de ejecutar los procedimientos generales de control de calidad en toda la planta.

Responsabilidades

Requisitos

Salary Description

$28-$31