Job Description
Job Description
Passionate and experienced Sous Chef needed for a high-volume, fine dining, scratch kitchen at an iconic New Orleans restaurant located in the French Quarter. Amazing company with great benefits and lots of opportunities for growth.
Sous Chef Responsibilities :
- Continuously train and coach staff, providing support and feedback
- Maintain quality food and service always
- Maintain a clean kitchen that is always compliant with health guidelines
- Food ordering and help with food and labor costs
- Staff scheduling
Sous Chef Qualifications :
3+ years of experience in a scratch, fine-dining or upscale-casual kitchenHigh-volume experienceUnderstands quality and helps uphold standardsHands-on leadership mentalitySous Chef Benefits :
Health, dental, and vision insurance401k and life insurance after 6 monthsBonus based on profitabilityPaid parkingPTO