Bartender

About Us :

We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market.

Job Requirements :

2+ years of bartending experience

Deep knowledge of classic cocktails, spirits, beer, and wine

Strong leadership and communication skills

Experience with high-volume service and fast-paced environments

Familiarity with POS systems (Toast preferred)

Must be punctual, organized, and service-oriented

Flexible schedule, including weekends and holidays

Ability to work in a standing position for long periods of time and lift up to 50 pounds

Impeccable service standards and attention to detail

An appreciation of food & beverage

Maintain personal hygiene, well groomed and polished appearance

Sense of urgency

Organization skills

Maintain a clean work environment, and complete daily side work tasks

Ability to work evenings, weekends, and holidays as needed

Looking for full-time and part-time, days and nights available

Benefits :

• Opportunities for growth and career development
• Team Meals & Employee discounts
• A collaborative and supportive work environment

To apply :  Please submit your resume and a cover letter detailing your relevant experience and passion for hospitality

Capon Chophouse is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees.