Central Market Sous Chef - San Antonio

Overview

Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country is our wide selection of high-quality food and drink from around the world. We offer hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts. Our stores are community hubs where food unites families and cultures, fostering new traditions.

Job Description

We are seeking a Sous Chef responsible for overseeing daily kitchen operations, including managing line cooks, prep cooks, artisan bread makers, cake decorators, pastry specialists, and bakery partners. The role involves producing products for various sections such as the Chef's Case, Soup / Salad / Sandwich Bar, Catering, Bakery, Tortilleria, Bread Production, and Pastry areas.

Key responsibilities include :

• Assisting in scheduling staff to meet production needs within budget.
• Maintaining a clean and sanitary work environment in the kitchen, walk-ins, and storage areas.
• Making employment-related decisions and assisting in new product development and menu costing.
• Managing total kitchen production in the absence of the Executive Chef or Executive Sous Chef.
• Ensuring sanitation standards and efficient operation of kitchen equipment.
• Supervising, training, and cross-training kitchen staff.

Requirements :

We are an equal opportunity employer and a drug-free workplace.

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