Line Cook / Prep Cook

Primary Responsibilities : Completes all assigned prep work and sets up

cook’s station. Maintains product presentations, product quality and cook time

standards. Prepares all menu items according to Applebee’s Recipes, Plate

Presentations and specifications.

Specific Functions and Duties :

• Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%
• ).
• Completes all assigned prep work (15%
• ).
• Sets up workstation according to station diagram (15%
• ).
• Practices sanitary and safe food handling at all times (10%
• ).
• Cleans and sanitizes the work area before, during and after shift (5%
• ).
• Completes assigned daily and weekly cleaning projects (5%
• ).

Qualification Standards :

Physical : p>

Must be able to speak clearly and listen attentively to employees, dining room

staff, and guests. Must be able to stand and exert well-paced mobility for

periods of up to six (6) hours in length. Must have the ability to lift pots, pans,

etc., up to 40 pounds in weight. Must be able to read and write to facilitate

communication. Must possess finger and hand dexterity for using small tools

and equipment.

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