Restaurant Assistant Manager- GREAT OPPORTUNITY, BENEFITS, BONUS, NO LATE NIGHTS!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of customer service, and maintaining financial performance. This role requires strong leadership, organizational skills, and a passion for the hospitality industry.

Key Responsibilities :

• Manage all aspects of restaurant operations including staffing, scheduling, and inventory management.
• Ensure high standards of cleanliness, safety, and food quality.
• Develop and implement marketing strategies to increase customer traffic and revenue.
• Handle customer complaints and resolve issues promptly to maintain customer satisfaction.
• Prepare and manage budgets, control expenses, and maximize profitability.

Qualifications :

If you are a dedicated and motivated individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.