Home

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. The role involves managing staff, overseeing daily operations, and implementing strategies to enhance customer satisfaction and operational efficiency.

Key Responsibilities

• Manage and supervise all restaurant staff, including hiring, training, and scheduling.
• Ensure high standards of customer service and resolve any customer complaints promptly.
• Monitor and control food and beverage costs to maintain profitability.
• Develop and implement operational procedures to improve efficiency and service quality.
• Collaborate with the kitchen and front-of-house teams to ensure smooth operations.

Qualifications

If you are a dedicated and motivated Hospitality Manager with a passion for delivering exceptional service, we would love to hear from you.