Host / Hostess

Job Posting : Host – The Warm Welcome

Position : Host

Company : Red Robin

Location : LAYTON , UT

Job Type : Full-Time / Part-Time

About Us

At Red Robin, the Host is the first smiling face guests see, setting the tone for an exceptional dining experience. If you love meeting people and creating a friendly atmosphere, this role is perfect for you.

Job Responsibilities

Greet. Seat. Delight guests.

As a Host at Red Robin, you will manage guest arrivals, seating, and flow to ensure everyone feels welcomed and valued.

In this role, you will :

• Greet guests warmly and professionally upon arrival
• Manage the waitlist and seating arrangements efficiently
• Communicate wait times clearly and keep guests informed
• Assist guests with special requests and provide information about the menu
• Maintain cleanliness and organization of the host station and lobby area
• Support the team during busy periods by assisting with other front-of-house duties as needed

Qualifications

Benefits

As a Host, you will receive :

Pay Range : $12 per hour - $14 per hour

Disclaimer : The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note : The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.