Executive Sous Chef

Compensation up to $70,000.00 with a 10% guaranteed end of season bonus!

This role is located in Saratoga, Wyoming at our Brush Creek Ranch!

Summary : Who We Are

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the countrys best cities to live. We know that the hospitality business, like life, is about how you make people feel. Thats where you come in. Youll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.

Responsibilities

What Youll Do

As the Executive Sous Chef you will :

• Oversee all food preparation operations across the hotel when the Executive Chef is unavailable, maintaining quality, freshness, and compliance with health and safety standards.
• Collaborate with the Executive Chef to develop menus, execute implementation timelines, and ensure financial objectives are met.
• Manage daily culinary operations, including staffing, inventory, and portion control, while adhering to corporate SOPs.
• Train and mentor culinary staff, fostering a culture of continuous learning and professional development.
• Monitor and manage food-related expenses, including invoices, payroll, and inventory, ensuring budget adherence.
• Support cross-departmental initiatives with Sales, FOH, and Events teams to enhance guest dining experiences.

What Youll Bring

Other Information

What You Can Look Forward To

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Location Code : 9090