University Sous Chef

Job Description

Job Description

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We are looking for an experienced Sous Chef for a college in St Paul, MN with a background in scratch environments and who has a passion for people and sustainable food practices. If this sounds like you, let's talk!

Sous Chef Responsibilities

• Responsible for assisting with the overall success of the food program and overseeing culinary functions
• Assist in all phases of planning, ordering, inventory, and food preparation
• Adhere to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation
• Motivate, train, develop, and direct the back-of-house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management
• Assist with planning and creating new menu items
• Assist with managing cost controls and controlling expenditures

Sous Chef Qualifications

Sous Chef Benefits :