Seafood Clerk

Job Title : Seafood Clerk

Department : Seafood-Meat

Reports to : Meat Manager / Assistant Meat Manager

Starting rate of pay : $16.25 / hr

• Kailua location starting rate of pay : $17.00 / hr

Company Benefits :

Position Summary : Under the direction of the department head and / or manager, the Seafood Clerk provides customers with friendly and efficient service. The Seafood Clerk receives, cleans, prepares, packages, wraps, prices, displays and stores fish, fish products and other seafood products. Prepares all seafood and products for retail sales. Assists with the housekeeping, security and safety standards of the department.

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7. Pursues professional developmental opportunities and contributes to the corporate goals.

8. Performs all other miscellaneous responsibilities and duties as assigned.

NOTE : The above job summary is not to be construed as a complete accounting of all the duties and requirements that may be inherent in the job. May be assigned other work by the supervisor and / or manager.

Essential Requirements :

1. Education : High school diploma or GED preferred. Must be able to read and write at a high school competency level.

2. Work Experience : Customer service and / or fish cutting experience preferred.

3. Work Hours : Be available to work various days and shifts. Some overtime hours may be required.

4. Other Requirements :

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