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Prep Cook - 1st and 2nd Shift

Prep Cook - 1st and 2nd Shift

Southern Foodservice Management IncGallatin, TN, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description :

  • Work schedule will include weekdays and occasional Saturdays.
  • Shift hours 6 : 00am - 2 : 30pm / 12 : 00pm - 8 : 30pm.
  • The pay rate is $18.00 - $20.00 per hour (depends on shift).
  • 2 years of experience working as a Prep Cook.
  • 2 years of cooking experience.
  • Must be able to pass background and drug test.
  • Must have valid driver license.

Job Summary

  • Assist with the preparation of entrees and sides on the daily menu as assigned daily by Management according to the daily menu’s recipes strictly adhering to recipe cards.
  • Taste products for good quality / texture, not to be over salted.
  • Place all properly cooked menu items in hot holding cabinet and ensure temperatures are documented on the production sheet.
  • Assist with the production of grab and go food items for the Café and Micro Markets.
  • Assist on Food serving lines during meal service times.
  • Greet and care for our customers while working on the serving lines.
  • Check temperatures of menu items for required ranges and record on SFM Production Sheet.
  • Break down service areas after the meal period ends.
  • Responsible for maintaining kitchen to Sanitation standards established by Company.
  • Clean assigned equipment, kitchen, storage and serving areas such preparation tables, ovens, floors, steam tables, etc.

    • Duties and Responsibilities

  • Responsible for proper preparation and cooking of specific menu items assigned by Management.
  • Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
  • Must maintain proper food safety and sanitation procedures in accordance with applicable food code and HACCP standards.
  • Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
  • Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct.
  • Follow the direction of Management in carrying out the duties and procedures as assigned.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

    • Southern Foodservice Management’s Culture

    We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee :

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

    • #INDSJ

    Requirements :

    Physical Requirements

  • Strength : Lift up to 40lbs
  • Posture : Standing 80%, Walking 20%
  • Movement of objects : Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing : Occasional
  • Stooping : Occasional
  • Reaching : Frequent
  • Handling : Frequent
  • Talking / Hearing : Frequent
  • Seeing : Frequent
  • Temperature Variation : Frequent
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    Prep Cook 1St Shift • Gallatin, TN, US