Sous Chef

Description :

The Argyle is born from an exciting and imaginative idea, nourished by countless hours, days, and years of dedicated, selfless service, supported by the enthusiastic patronage of an active membership. The Argyle stands today, unique in the world, as a successful and dynamic private club that provides one of the finest dining facilities to be found anywhere, while also contributing significantly to the welfare of humankind through meaningful support of biomedical research.

We are seeking a skilled Part-Time Cook with professional kitchen experience, preferably in fine dining or high-end restaurants. The successful candidate will have proven ability to lead stations, plate with precision, and assist in expediting service. This role demands a passion for culinary excellence, meticulous attention to detail, and a collaborative spirit.

Requirements :

• Prepare and cook a variety of dishes in alignment with menu standards.
• Lead stations effectively during service and ensure smooth execution.
• Plate dishes with consistency and attention to presentation.
• Assist in expediting orders to maintain the flow of service.
• Support banquet functions and a la carte service.
• Adhere to food safety, sanitation, and cleanliness standards.

Education and Experience

Schedule and Compensation

Physical Requirements

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