Correctional Food Service Lead (Swain County)

Job Description

Job Description

The Correctional Food Service Lead is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility at a County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Schedule :

• Mon-Sun rotating days
• 4 : 30am-12 : 30pm

Key Responsibilities :

Qualifications :

Physical Requirements :

Other Requirements :

Note : This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.