K-12 Food Service Director Wanted! No Nights or Weekends

Food Service Director

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!

We are adding an energetic, knowledgeable, Food Service Director to work in a K-12 school lunch program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills.

As our dedicated A Player, you must be highly motivated, community / service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model.

As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.

Additional responsibilities include :

• Developing menus to fit the needs of the community
• Implementing and maintaining HACCP standards
• Providing outstanding catering events
• Communicating clearly, professionally, and effectively
• Delivering budgeted financial results
• Manages by providing constructive feedback in order to reward, coach, correct and motivate employees
• Managing ordering and inventory
• Leading daily production
• Overseeing cash management
• Maintain and develops client relationships and customer satisfaction
• Establishes and maintains a safe work environment
• Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operational standards

Who we are :

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.