Bakery Supervisor

Job Description

Job Description

Preparation -Assist in preparing raw materials according to receipts or by following the supervisor's instructions

Processing -Assist with the preparation of the baking process, including forming, cutting, shaping, and baking dough. Combines measured ingredients in bowls of mixing, blending, or cooking machinery. Follow receipts to prepare drinks

Display - Ensure products have proper signage and are well merchandised following company standards; showcase quality and freshness to drive sales in the department

Stock- Unload and break down deliveries, and arrange stockroom properly; stock shelves with products; refill products to meet customer needs and rotate products using First-In First-Out (FIFO) method

Replenish- Be aware of the expiration dates of products, so that older products can be taken off the shelves, and newer products can be ordered and stocked on time.

Bakery Sales- Wrap and pack the items at the customer's request accurately and efficiently

Workplace maintenance - Maintain safe working environments and comply with the internal procedure or safety code to meet government regulation

Cleaning - Coordinate cleanliness and maintenance needs with the Maintenance Department

Loss Prevention - Responsible for controlling, safeguarding, and monitoring all department assets, ensuring policies and procedures are implemented for control of assets

Dumping- Handle expired and recalled products properly under supervisor’s instructions. Be responsible for the efficient utilization of materials to minimize dumping

Demo- Follow supervisor’s instructions and do a demo to promote department sales

Customer Service - Greet customers and provide excellent services to address their needs in a timely fashion. Answers customer questions and introduces product samples to attract customers

Cashier- Follow all cash handling procedures and complete the check-out process accurately and efficiently

Perform other duties as for business needs

Minimum Qualifications

Previous experience working in a bakery or customer service area is preferred

Ability to follow instructions and procedures

Working knowledge of the baking process

Available for flexible scheduling to meet department needs

Skills Required

Good customer service skills

Good time management skills

Good interpersonal skills and willingness to work as a team

Physical Demands

Standing for extended periods is commonly required

Good manual dexterity for the use of processing equipment such as cutter or labeling

Ability to lift 30 lbs or more with appropriate equipment