Manager in Training

This position is an on-site role based in Colby, Kansas.

Join the Jimmy John's team as a Manager in Training (MIT), where you’ll dive into the heart of restaurant operations, learning to lead with speed, precision, and a passion for quality. At Jimmy John’s, we’re committed to delivering fresh, fast, and delicious sandwiches, and as an MIT, you’ll be trained to embody our dedication to exceptional service and operational excellence. You’ll work alongside experienced managers in a fast-paced, fun environment, gaining hands-on experience in team leadership, food preparation, and customer service. This role is perfect for dependable, upbeat individuals who thrive in dynamic settings and are eager to grow into a long-term management career. With a comprehensive two-month paid training program tailored for quick learners and an assessment to showcase your skills, you’ll have the chance to secure a lasting role with our franchise. If you’re a go-getter with a strong work ethic and a desire to lead a collaborative, high-energy team, we’re excited to welcome you to the Jimmy John’s family!

Responsibilities

• Learn and assist with day-to-day restaurant operations, including food preparation and order fulfillment.
• Train alongside team members to manage food and labor costs effectively.
• Provide outstanding customer service by addressing customer needs and resolving issues promptly.
• Ensure compliance with food safety and sanitation standards at all times.
• Support inventory management, including stocking supplies and monitoring stock levels.
• Collaborate with the team to maintain a clean, organized, and efficient restaurant environment.
• Participate in a two-month training program, preparing for a performance assessment to qualify for a long-term management role.

Requirements

Benefits