Market Clerk

Summary :

Market Clerks are first and foremost responsible for guest relations and satisfaction. He / She will perform superior customer service for guests, maintain a clean and well-stocked service counter, and market, clean the preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.

Key Responsibilities :

• When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
• Engages in suggestive selling and other sales techniques.
• Order product to ensure adequate supply and to maintain product quality, freshness and proper variety.
• Performs receiving duties to include : breaking down loads, cutting cases, stacking, pricing and marking merchandise, organizing cooler and storage areas and refrigerating products immediately.
• Ensure cost, quality and inventory control through verifying orders against invoices, auditing contents of product cases and completing necessary forms and reports accurately.
• Stock, rotate and faces product, prevent shrink and product damage and follows code dating procedures.
• Open and set up butcher block case and closes and pulls down butcher block case according to company procedures.
• Follows daily work schedule as assigned by management.
• Follows dress code in accordance with associate handbook.
• Follows attendance and tardiness guidelines in accordance with associate handbook.
• Performs meat wrapper duties as assigned by management.
• Assist with training new associates.
• Follows management guidelines in respect to filling and maintaining fresh meat counter.
• Replaces market supplies as necessary.
• Other duties as assigned or requested by management.

Key Requirements :