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Cook (On-Call) (Philadelphia)

Cook (On-Call) (Philadelphia)

Public Health ManagementPhiladelphia, PA, United States
4 hours ago
Job type
  • Full-time
Job description

Cook (On-Call)

PHMC is proud to be a leader in public health. PHMC requires that all employees have received the first Covid-19 vaccination dose by the first day of employment. We will offer the Covid-19 vaccination at no cost, via our Health Centers.

Job Description : This position is an On-Call (as needed) position. The On-Call Cook reports to the Chef. The Cook is responsible for planning, cooking, and providing nutritionally balanced meals three times daily for West Haven program residents and on occasion guests; ensuring kitchen cleanliness and compliance with all food safety, food handling, and food storage regulation and health regulations.

Baseline Requirements :

  • The employee adheres to established policies and procedures and has no more than a counseling notice in a 12-month period.
  • Attends all mandatory in-services (CPR rectification, fire / safety, infection control, right to know, body mechanics, radiation safety & electrical safety).
  • Attends 85% of staff meeting and / or documents 100% review of minutes.
  • Adheres to professional image guidelines and has no more than a counseling notice in a 12-month period.
  • Maintains yearly TB screening and biannual physical.

Responsibilities :

  • Must be efficient, quick, and work well as part of a team.
  • Menu planning, ensuring high quality nutritional value and taste, and ability to accommodate a variety of food options, based on resident medical needs and / or cultural preferences.
  • Provide healthy, low to no sugar / fat snacks daily.
  • Have knowledge of food handling and sanitation procedures, nutrition, slicing and dicing methods for various kinds of meats and vegetables, and basic cooking methods, such as baking, broiling, and grilling.
  • Thorough understanding of clean kitchen and work area
  • Instruct residents and staff on kitchen and food safety, and how to prepare meals, by following all safety guidelines, as needed.
  • Provide nutrition education to residents, as needed.
  • Instruct residents and staff on how to wash hands, wash, rinse, and sterilize dishes and dish washing area.
  • Welcome patrons gladly and courteously
  • Clean tables, chairs and floors in the dining area after every meal
  • Maintain appropriate temperatures for both hot and cold foods
  • Record all food temperature readings on refrigerator and freezer temp. logs.
  • Maintain cafeteria counter in a spotless, tidy and orderly manner
  • Conduct silverware count and record knife count daily.
  • Keep freezers, refrigerator, and supply closet cleaned, as per appropriate regulations.
  • Provide an avenue of emotional support for residents, as needed.
  • Other duties as assigned by Chef and / or Program Director
  • Skills :

  • Ability to operate all kitchen equipment
  • Ability to prepare, cook and serve three meals daily for up to 16 to 50 adults.
  • Understanding of, certification in and ability to comply with all food safety, food handling and food storage procedures and regulations.
  • Ability to interact with staff, public, clients and their families in highly professional manner.
  • Good judgment and problem solving skills.
  • Ability to work independently with minimal supervision.
  • Highly organized.
  • Excellent time management, punctuality and reliability required.
  • Strong interpersonal and communication skills.
  • Emotional stability and personal adjustment to act as a role-model for residents.
  • Able to lift up to a minimum of 50 pounds, in order to move food and supplies from storage to kitchen.
  • Experience :

  • Prior food service preparation experience required.
  • Prior experience providing food service in a clinical setting preferred.
  • Prior experience with menu planning preferred.
  • Education Requirement :

  • High School Diploma or GED.
  • Valid Pennsylvania Driver's License preferred.
  • Must work towards becoming SAFE SERVE certified
  • Culinary school degree preferred.
  • Physical Requirements :

  • Capable of lifting at least 50 lbs.
  • Position requires frequent walking, lifting, and working with hot and cold temperatures.
  • PHMC is an Equal Opportunity Employer (EOE) and does not discriminate on the basis of race, color, religious creed, disability, ancestry, national origin.

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    Cook • Philadelphia, PA, United States

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