Cafe Manager

Summary of Position :

Responsible for leading all team members in the efficient and profitable operation of the Restaurant Café. Manages the day-to-day restaurant operations, maintaining high café standards and conditions. Fosters a positive environment, which provides consistent fast, efficient, and friendly service; ensuring a quality experience for both customers and team members. Creates the tone and personality of the restaurant by being an advocate of training, customer service, product knowledge and education. Demonstrates leadership and commitment to meet and exceed company goals and highlight the commitment and vision of both Chef Owners.

Duties and Responsibilities :

Operations :

• Develops and executes sales and profit plans that are in-line with budgetary goals.
• Ensures and is accountable for profitability of the restaurant by growing sales and controlling costs of goods, inventory levels, labor, supplies and expenses.
• Maintains and utilizes daily, weekly, quarterly and annual financial reporting tools.
• Oversees all cash management functions. Able to perform all POS duties, front and back of house functions including opening and closing procedures
• Identifies staffing, helps with recruiting, interviewing, hiring, and training needs of qualified candidates. Facilitates on-going training and development of current staff.
• Promotes and practices safe work habits, identifying and resolving potential safety hazards, operational inconsistencies and any team member or customer incidents. Documents accidents, conducts initial investigation and determination of root cause in the interest of maintaining a safe work environment.

Service :

Training and Development :

Qualifications :

Working Conditions and Expectations :