Job Description
Job Description
Description :
We are looking for fun, outgoing and creative personalities to provide high level service to our Members and their guests. We have both full-time and part-time positions available in our dining rooms & patio.
Ideal candidates will have previous experience preferably in a country club, restaurant or hotel. You must be comfortable working in an often fast-paced environment, and enjoy engaging with members and guests.
You will serve or members & guests with the following qualities :
- Team focused
- Strong communication, organizational & multi-tasking skills
- Energetic, passionate, driven & eager to learn
- Greet all members and guests in a friendly approachable manner
- Develop a strong knowledge of our menus
Duties and responsibilities
Uphold the highest level of service for our Members and their guests.Maintain a friendly and open attitude for all Members and staff alike.Setup, maintain, and break down numerous types of banquet functions including :Linens, china, silverware, glassware, server stations, banquet service items, etc.Understands content and follows through with information on Banquet Event Orders (BEO) as it pertains to the event as well as future events.Greets Members and guides them through service. Understands steps of service for all banquet and a la carte events.Maintains “Sense of Urgency” when on and off the floor.Ensures proper storage of all banquet and food items.Ability to move and place objects weighing up to 40 pounds without assistance.Works as a “Team” with both Banquet and A La Carte staff, to anticipate and go above and beyond for our Members. Helps team reach common goals.Adherence to set quality, consistency, and efficiency expectations and standards.Communicates any additional changes to Food and Beverage Manager and back of house leader as needed.Assumes ownership of their section and table service throughout each shift.All other duties as assigned by A la Carte Server Captain and Food & Beverage Director.Requirements : Qualifications
Friendly and open attitude.Customer service experience required.Proof of Hep A vaccination is required.Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol.Working conditions
Restaurant setting in hot, humid, and noisy environment.
Physical requirements
Required to stand for long periods and walk, climb stains, balance, stoop, kneel, crouch, bend, stretch and twist to reach.Push, pull or lift to 50 pounds.Continuous repetitive motionsDirect reports
None
Employment Status
Full Time or Part Time
Hourly