Dual Director of Catering

Dual Director of Catering

Location : South Texas

Salary : $100K - $125K + 20% Bonus Potential

Relocation Assistance : Yes

Position Summary

We are seeking a dynamic and experienced Dual Director of Catering to lead the catering and event operations for two of our premier upscale properties. This executive leadership role is responsible for the strategic direction, management, and financial performance of all catering functions. The ideal candidate will be a results-oriented professional with a proven record of driving revenue, leading high-performing teams, and executing flawless, high-end events that exceed guest expectations. This position offers a unique opportunity to shape the catering landscape across multiple distinguished venues.

Key Responsibilities

• Strategic Leadership & Revenue Growth : Develop and implement comprehensive catering sales and marketing strategies to achieve and surpass revenue goals for both properties. Analyze market trends, competitive sets, and performance data to identify new business opportunities and optimize pricing strategies. Prepare detailed forecasts, budgets, and financial reports.
• Dual-Property Operations Management : Provide cohesive oversight for all catering operations, ensuring consistent brand standards and service excellence across both hotel locations. Streamline processes for booking, planning, and execution to maximize efficiency and profitability.
• Team Development & Mentorship : Lead, train, and mentor the catering sales and event management teams at each property. Foster a culture of accountability, high performance, and exceptional service. Set clear performance expectations, conduct regular evaluations, and support the professional growth of team members.
• Exceptional Client & Guest Experience : Serve as the executive point of contact for key clients, ensuring a seamless and personalized experience from initial inquiry through post-event follow-up. Uphold the highest standards of food quality, presentation, and service, guaranteeing that every event reflects our commitment to luxury and excellence.
• Sales & Event Execution Excellence : Actively solicit and secure new group and event business through strategic networking, client development, and industry engagement. Oversee the successful execution of a diverse range of events, including corporate conferences, high-profile galas, luxury weddings, and exclusive social gatherings.
• Vendor & Inter-Departmental Collaboration : Cultivate and manage strong relationships with external vendors to ensure quality and value. Collaborate effectively with internal departments, including Culinary, Banquets, Sales, and Rooms Division, to ensure fluid communication and flawless event coordination.

Qualifications & Experience

We are looking for a visionary leader with a passion for hospitality and commitment to operational excellence. If you possess the experience and drive to lead our catering division to new heights, we invite you to apply by sending your resume to style="line-height : 1;font-family : Arial;font-size : 14px;margin : 0px">