Kitchen Team Members

Job Description

Job Description

We are seeking a Kitchen Team Member to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities :

• Oversee day-to-day culinary operations
• Prepare food prior opening
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Establish and maintain effective working relationships with guests and co-workers

Qualifications :

Benefits :

Job Description

We are opening a new Sushi restaurant in Saint Augustine, FL. We are looking for different positions to make a kitchen team.

Positions : Head chef, Sous chef, Line cook, Prep cook

At least 2 years of experience as line cook in a Asian or Japanese inspired restaurant.