Restaurant Manager

Job Description

Do you have 3+ years of restaurant management experience in an upscale, high-volume dining environment?

We’re hiring a Restaurant Manager for a premier Seattle hotel’s signature restaurant and lounge. This is a collaborative, fast-paced environment where your leadership, service standards, and ability to guide a high-performing team will be valued. In this role, you’ll oversee daily front-of-house operations, support special events, and help deliver memorable guest experiences.

This full-time, direct hire role offers a competitive salary, bonus potential, and robust benefits.

Restaurant Manager Job Duties :

• Lead, mentor, and support the front-of-house team to deliver elevated service and maintain consistent training standards
• Oversee daily operations including service execution, inventory, staff scheduling, and financial performance
• Partner with culinary and property leadership to ensure seamless guest experiences across all meal periods
• Manage hiring, coaching, performance reviews, and other employee lifecycle activities
• Support special events, activations, and guest engagement initiatives
Schedule :
• Full-time
• High-volume, multi-shift operation (evenings and weekends as needed)

Pay :

Restaurant Manager Requirements :

Benefits :

Location : Seattle, Washington

Interested in this Restaurant Manager role? Apply now or call us at 206-405-3300 to learn more.

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