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Grill Cooks & Prep Cooks - SEASONAL FULL TIME
Grill Cooks & Prep Cooks - SEASONAL FULL TIMEFox Hopyard Golf Course • East Haddam, CT, US
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Grill Cooks & Prep Cooks - SEASONAL FULL TIME

Grill Cooks & Prep Cooks - SEASONAL FULL TIME

Fox Hopyard Golf Course • East Haddam, CT, US
3 days ago
Job type
  • Full-time
Job description

Experienced Line Cooks Pay Range : $23.00 - $25.00 per hour (based on experience and skills)

Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks , our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers.

About the Role Line cooks are the backbone of the kitchen. You'll run a station on the cooking "line" - whether that's grilling, sautéing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events.

If you've worked as a grill cook, sauté cook, fry cook, station cook, or banquet cook , you likely have the skills to succeed here.

Responsibilities

Prepare food orders to specification for both a la carte dining and catered events

Adhere to food safety standards and maintain a sanitary work environment

Assist with inventory management and stock rotation

Complete prep lists and assigned tasks on time

Support team members with flexibility and cooperation

Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests

Be available for overtime if needed during peak business periods

Preferred Qualifications

ServSafe certification (recommended)

Experience with grill, sauté, and catering operations

Compensation & Benefits

~ Competitive pay based on experience and skills (higher range for strong grill, sauté, and catering experience)

~ Opportunity for advancement

~ Full-time seasonal schedule ( 40 hours / week)

~ Shifts typically end at a reasonable hour to support work-life balance

~ Friendly, team-oriented work environment

~ Employee discounts and golfing privileges

~ Paid uniforms and training

~ Paid sick leave and Connecticut disability leave (all employees)

~401(k) with discretionary company match (all employees)

~ Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round

~ Family-owned company in a private country club setting

Compensation details : 2-25 Hourly Wage

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Prep Cooks • East Haddam, CT, US

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