Director of Sales & Marketing | Beautiful Aspen property | $140 – 160k

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring a high level of service and customer satisfaction. This role involves managing staff, maintaining financial performance, and implementing quality control measures.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service
• Managing inventory and controlling food costs
• Ensuring compliance with health and safety regulations
• Developing and implementing marketing strategies to increase customer traffic
• Coordinating with suppliers and vendors to ensure timely delivery of goods
• Monitoring financial performance and preparing reports for management

Requirements :