Catering Sales Manager | Mon-Fri Hours | $55k with Commission | King of Prussia, PA

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership skills, a keen eye for detail, and the ability to manage multiple tasks and priorities effectively.

Key responsibilities include :

• Supervising and training staff to provide excellent customer service
• Managing inventory and ordering supplies
• Developing and implementing operational procedures
• Ensuring compliance with health and safety regulations
• Monitoring financial performance and managing budgets

The ideal candidate will have a background in hospitality management, a passion for food and service, and a commitment to creating a positive dining experience for guests.