Strong Restaurant Manager to join a GREAT team…up to $90,000!

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires strong leadership, communication, and organizational skills.

Key responsibilities include :

• Managing staff schedules and training new employees.
• Ensuring compliance with health and safety regulations.
• Monitoring and controlling food and beverage costs.
• Handling customer complaints and resolving issues promptly.
• Collaborating with the kitchen and front-of-house teams to ensure smooth operations.

Qualifications :