Hospitality Manager
The Hospitality Manager is responsible for overseeing the operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, handle customer relations, and ensure the smooth operation of all restaurant functions.
Key responsibilities include :
- Managing daily operations and staff schedules
- Ensuring exceptional customer service and satisfaction
- Overseeing food and beverage quality and presentation
- Maintaining inventory and managing supply orders
- Managing budgets and financial performance
- Implementing and enforcing health and safety regulations
- Training and developing staff to enhance performance and service quality
Requirements :
Proven experience in hospitality managementStrong leadership and team management skillsExcellent communication and interpersonal skillsAbility to handle multiple tasks and prioritize effectivelyKnowledge of health and safety regulations in the hospitality industry