Chef

Job Description : The

Chef

is responsible for

managing all aspects of the food service and beverage operation. By

utilizing

the food service team, this manager

is responsible for

the efficient execution of all fresh food / food service programs in compliance with corporate and regulatory guidelines and supporting the General Manager in all

facets

of running the store.

The Chef, in conjunction with the Sous Chef, is responsible for training the Customer Service Associates in the store.

The Chef

is responsible for

maintaining

a safe,

sanitary

and appetizing food service environment. The Chef ensures

exceptional

customer experience. The Chef

is responsible f