Baker

Job Title : Baker - DINNER

Job Summary :

The Baker is responsible for preparing baked goods and ensuring that all food offerings are fresh, properly stocked, and visually appealing. This role requires attention to detail, a passion for food quality, and the ability to work efficiently in a fast-paced, team-oriented environment, while maintaining a high standard of food preparation, ensuring proper food handling procedures are followed, and an exceptional dining experience is delivered for guests.

Key Responsibilities :

• Prepare a variety of traditional Southern baked goods, such as cobblers, brownies, pies, cakes, and rolls, according to established recipes and restaurant standards.
• Ensure that all baked goods are produced in a timely manner and served fresh to guests throughout the day.
• Monitor oven temperatures and baking times to guarantee consistency and quality of products.
• Maintain cleanliness of baking equipment and workspace, adhering to health and safety standards.
• Assist in inventory management, ensuring that ingredients and supplies for baking are properly stocked.
• Collaborate with kitchen staff to coordinate baking schedules and maintain production flow.
• Uphold a positive, team-oriented attitude and work efficiently in collaboration with kitchen and front-of-house staff.
• Ensure all food preparation is performed in accordance with the restaurant’s health and safety standards.
• Maintain a clean and organized work area, including sanitizing workstations, equipment, and utensils.
• Communicate effectively with management regarding inventory needs and food quality concerns.
• Perform any additional tasks as needed to ensure the success of the kitchen and an exceptional dining experience for guests in the restaurant.

Requirements :

BENEFITS WE OFFER

We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.