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Managing Partner
Torchy's TacosDenver, CO, United States1 day ago
Job type
- Full-time
Job descriptionMinimum 5 years of experience as a General Manager or above Required state alcohol-server and Manager ServSafe Certifications Full Casual Dining experience, a plus Hands-on experience in all facets of FOH and BOH Previous exposure to a scratch kitchen, a BIG advantage Bilingual a plus Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be willing to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels Base salary of $80,000.00 Bonus based on restaurant's operating income Access to all benefits including medical, dental, and vision plus 401(k) Paid Time Off (PTO) DailyPay access to pay as soon as the next day Damn Good food discount card for you AND your spouse Casual attire and company swag Incredible growth opportunities. This is more than just a job…it's a Damn Good career! Exclusive discounts to shows, sporting events, hotels and more Torchy’s Family Foundation supports Team Members in times of need and crisis Bragging rights (Yeah, we’re kind of a big deal!)
Overview
Join to apply for the Managing Partner role at Torchy’s Tacos .
The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.
OUR PURPOSE : IGNITING YOUR ORIGINALITY.
OUR VISION : TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.
OUR MISSION : PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.
OUR MOTTO : THE DEVIL IS IN THE DETAILS.
What You’ll Be Doing
- Building strong teams by networking, sourcing, interviewing, and hiring Managers and Team Members
- Responsible for the successful and profitable operations of a restaurant
- Directing Management Team, including setting weekly Management schedules and assigning areas of responsibility to the Managers of the restaurant
- Planning, preparing, and overseeing weekly, monthly, and yearly inventories and budgets
- Managing weekly and monthly P&L
- Verifying training standards are being maintained
- Overseeing the cleanliness of the restaurant
- Consistently developing Team Members and Managers including training in employment policies and practices
- Understanding, managing, and practicing safe food handling procedures
- Acting as primary liaison with all store vendors and HQ contacts
- Attending weekly and quarterly regional meetings
Requirements Of a Managing Partner
Let’s TACO ’bout why it pays to be a Torchy’s Team Member
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Managing Partner • Denver, CO, United States