Croissant Production Worker

Position : Croissant Production F / T

Responsibilities :

• Croissant team members are responsible for shaping croissant / laminated good products; operating a sheeter, laminating dough, and preparing ingredients for lamination. (Butter, fillings, etc).
• 5am start time required. 4 or 5 day work-week available.
• Attention to detail / quality control management is a must.
• Largely solo work for those who enjoy working independently.
• The team is responsible for the overall cleaning / maintenance of equipment, and organization of used space in the fridge and freezer.
• Must be able to follow food safety procedures including temperature and recipe documentation, sanitation procedures.
• Establishment uses E-Verify for personal documentation, must have authorization to work in the United States.

Physical requirements :

Benefits :

Accumulated Paid Vacation, Holiday pay at OT, Set schedules, Paid Meal Break, Referral Bonus programs, Annual Bonus program, and Alice commuter benefits / childcare tax savings programs. Low turnover environment, typical employee retention is 3-5 years.