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Catering Sous Chef
Goodwin RecruitingNew York, NY, US2 days ago
Job type
- Full-time
Job descriptionAt least 2+ yrs in a management role Must have experience in high-volume catering Must have the personality to be guest-facing, professional and knowledgeable on all products Competitive Salary Great Benefits! Room for Growth!
Job Description
Job Description
We are currently looking for a High Volume Catering Sous Chef to assist our team in NY! We are entering our busy season and are looking for strong leaders for our kitchen!
Requirements & Qualifications :
- Culinary production : ensure all food is prepared and presented to meet quality and aesthetic standards
- Assist with events and ensure the client's needs are being met, from planning to execution
- Manage culinary team : training, delegating, mentoring and development
- Ability to multi-task, overseeing multiple events and execution
- Assist with other duties such as inventory, scheduling, etc
Background & Skills :
Compensation & Benefits :
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Sous Chef • New York, NY, US
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