Talent.com
Seasonal Bartender - Miracle at Pearl Social
Seasonal Bartender - Miracle at Pearl SocialAcme Ventures LLC • Santa Barbara, CA, US
Seasonal Bartender - Miracle at Pearl Social

Seasonal Bartender - Miracle at Pearl Social

Acme Ventures LLC • Santa Barbara, CA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Description : Who We Are :

Acme Hospitality is a growing hospitality group in Santa Barbara's arts and entertainment district, that owns and operates several highly acclaimed and award-winning concepts and boutique hotels in Nevada County.

Mission & Core Values :

Above all else, we are committed to providing our team members with a work environment and experience that we can be proud of. Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Position Summary :

Bartender works in a high-volume, upscale establishment, specializing in crafting and serving high-quality cocktails and beverages to guests. Bartenders provide exceptional service while showcasing expertise in mixology and beverage knowledge. Maintaining organization, cleanliness and completing prep and stocking tasks.

Dates of Employment : November 1st, 2025 to January 20th, 2026

RESPONSIBILITIES

  • Welcome and greet guests in a friendly and professional manner, creating a welcoming atmosphere at the bar.
  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including classic and creative cocktails, wine, beer, and specialty drinks.
  • Interact with guests to provide recommendations, answer questions about the menu, and make personalized drink suggestions based on their preferences.
  • Have a thorough knowledge of cocktail recipes, ingredients, and presentation techniques to ensure consistency and quality.
  • Mix, garnish, and present drinks according to established recipes and presentation standards.
  • Maintain an organized and clean bar area, ensuring that glasses, utensils, and other bar tools are properly cleaned and sanitized.
  • Restock bar supplies, including liquor, mixers, garnishes, glassware, and other necessary ingredients, ensuring availability throughout the shift.
  • Operate and maintain bar equipment, such as blenders, shakers, ice machines, and cash registers.
  • Take and process drink orders accurately, using a point-of-sale (POS) system or order slips.
  • Handle cash transactions and process payments, including providing guests with accurate and timely bills.
  • Engage in upselling techniques to promote premium beverages, specials, and additional menu items.
  • Assist in inventory management, including monitoring stock levels, reporting shortages, and conducting regular stock counts.
  • Collaborate with the kitchen and waitstaff to ensure smooth coordination of drink orders with food service.
  • Adhere to all applicable laws and regulations regarding the service of alcoholic beverages, including checking guest identification to verify legal drinking age.
  • Follow health and safety regulations, including proper handling and storage of alcoholic beverages, as well as cleanliness and sanitation practices.

Requirements : REQUIREMENTS

  • Previous experience as a Bartender in a fine dining or upscale restaurant is typically required.
  • In-depth knowledge of mixology, including classic and contemporary cocktail recipes and techniques.
  • Strong understanding of various types of alcoholic beverages, including wine, spirits, beer, and liqueurs.
  • Excellent customer service and interpersonal skills, with the ability to engage and interact with guests in a professional and friendly manner.
  • Professional and polished appearance, with attention to detail in presentation and drink preparation.
  • Strong organizational and multitasking abilities to handle a high volume of drink orders.
  • Familiarity with POS systems and basic math skills for accurate order taking and payment processing.
  • Ability to work in a fast-paced, high-pressure environment while maintaining composure and delivering timely service.
  • Flexibility to work in shifts, including evenings, weekends, and holidays.
  • Excellent communication skills to collaborate effectively with the bar team, waitstaff, and kitchen staff.
  • Knowledge of wine pairing and appreciation is a plus.
  • Ability to stand for extended periods and lift heavy boxes or kegs when necessary.
  • Strong problem-solving and decision-making skills.
  • Understanding of responsible alcohol service practices and compliance with legal drinking age verification.
  • RBS or similar certification for responsible alcohol service is required.
  • Job Status : Non-Exempt, Seasonal

    Systems you need to know :

    Ctuit, Focus POS, Microsoft Office, Google

    The company reserves the right to revise and change job duties as the need arises. I have read and understand the requirements of this position and agree to this position and agree that I am able meet these duties and responsibilities. This job description does not constitute a written or implied contract of employment.

    Physical Requirements / Environmental Factors :

    Standing - Constant

    Walking - Constant

    Sitting - Frequent

    Climbing - OCCASIONAL

    Crawling - N / A

    Kneeling - FREQUENT OCCASIONAL

    Bending - OCCASIONAL OCCASIONAL

    Reaching above Shoulder - Constant FREQUENT

    Lifting : 10 lbs. - Constant

    11 - 20 lbs. - Constant

    21 - 50 lbs. - FREQUENT

    50 - 100 lbs. - OCCASIONAL

    Carrying : 10 lbs. - Constant

    11 - 20 lbs. - Constant FREQUENT

    21 - 50 lbs. - OCCASIONAL FREQUENT

    51 - 100 lbs. - OCCASIONAL

    Pushing - Constant

    Pulling - Constant

    Manual Dexterity - Constant

    Bi-Manual Dexterity - Constant

    Fine Motor Skills - Constant

    Gross Motor - Constant

    Eye / Hand Coordination - Constant

    Near Vision - Constant

    Far Vision - Constant

    Color Recognition - Constant

    Hearing - Constant

    Other -

    ENVIRONMENTAL FACTORS

    Working Outside YES

    Working Inside YES

    Working alone YES

    Working closely with others YES

    Excessive cold / heat YES

    Excessive humidity / dampness YES

    Noise / Vibrations YES

    Working above ground YES

    Working below ground NO

    Working with chemicals / solvents / detergents / cleaners YES

    Working on uneven surfaces NO

    Operating moving equipment or vehicles NO

    Working around machinery or moving equipment YES

    Climbing on scaffolds or ladders YES

    Working under hazardous conditions NO

    Create a job alert for this search

    Bartender Seasonal • Santa Barbara, CA, US