Shift Manager

Job Description

Job Description

Taco John's Shift Manager

Taco John's International, Inc  is seeking to hire

a  full-time Shift Manager  to be our General Manager's right hand by managing shifts and training new employees in our restaurant. We pay a competitive wage of  $15-$16.50 / hour . In addition to top pay and a  fun, fast-paced work environment ,

we offer the following :

• Flexible work schedules
• Free / discounted food
• Tuition reimbursement
• Paid time off
• Free uniforms

Wondering how to apply? It's easy! Apply for this restaurant management position by

filling out our initial  quick, mobile-friendly application !

THE DAY-TO-DAY FOR A SHIFT MANAGER

In this restaurant management role, you are driven to help team members succeed in delivering exceptional customer experiences. You come to work with the goal to work hard, lead, teach, and contribute to a great environment in our

restaurant. You happily interact with team members and customers throughout your shift. You are proud of the high-quality, fresh food that is delivered to our happy customers. You take charge of challenging opportunities as they arise and provide excellent customer service. You have great communication skills and are able to keep employees on task and motivated. Your role as a leader is critical to our success! And your willingness to work right alongside your team helps create a

cooperative environment based on teamwork.

OUR IDEAL SHIFT MANAGER

Does this sound like you? If so, keep reading about this restaurant management position!

ABOUT TACO JOHN'S INTERNATIONAL INC

Starting as a small taco stand in Cheyenne, WY back in 1968, our one-of-a-kind tacos and other bold flavors were an instant hit in the community. Ever since that first taco stand, we have been all about bringing the flavor, from handmade salsas to

our classic Crispy Tacos! Today, we operate and franchise nearly 400 restaurants in 23 states – making it one of the largest Mexican quick-service restaurant brands in America. We continue to grow across the country – but some things never change. Like our uncompromising standards of food quality and customer service. Our team is the key to this, as they are the ones who diligently prepare food and serve our customers in each and every restaurant location. We make sure to maintain

an  uplifting and positive work environment  and provide  opportunities for growth and advancement  for them.

REQUIREMENTS FOR A SHIFT MANAGER