Cook

The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Requirements & Responsibilities

We are looking for someone who :

Is Consistent and Reliable

Has a Cheerful and Positive Attitude

Values Teamwork

Loves Serving and Helping Others

Applicant must have the ability to :

Work Quickly and Efficiently

Follow Food Safety and Cleanliness Guidelines

Maintain Proper Quality Parameters

Required qualifications :

Legally authorized to work in the United States

Preferred qualifications :

16 years or older