Line Cook

About Us :

Deer Mountain Inn is located in the hills above Tannersville, NY.

We source primarily local, organic and regenerative products for our ever-changing menu. Our on site garden provides herbs, flowers, fruits and vegetables and the woods provide a bounty of foraged goods. We are looking for one more team member that is excited to work in a dynamic, high pressure, professional kitchen with access to the finest New York State produce we can find. We prioritize work life balance with a 4 day work week that allows for more exposure to receiving, foraging, gardening, prep and service.

To apply send us an email with your resume and a few words about why you want to work at Deer Mountain Inn

Key Responsibilities :

• Be reliable, communicative, kind, energetic
• Keep your knife sharp
• Be prepared to receive, prep, garden, forage, cook service, manage your station
• Follow instructions of Chefs and Management

Qualifications :

Benefits :