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Dietary Cook
Dietary CookShepherd of the Valley Lutheran Retirement Services • Girard, OH, US
Dietary Cook

Dietary Cook

Shepherd of the Valley Lutheran Retirement Services • Girard, OH, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

Why work at Shepherd of the Valley?

Shepherd of the Valley (SOV) offers a wide range of benefits as part of your total compensation package. Choose from top medical and dental insurance programs; plan for your future with tax-deferred investing with SOV retirement options; enjoy generous paid holidays and time off; and protect yourself and your family with life and long-term disability insurance. Here are some highlights of our compensation plan :

  • Annual Performance Reviews
  • Insurance - Medical, dental, eye, and prescription medication coverage are available to eligible employees. SOV offers a fully paid $10,000 life insurance benefit.
  • Flexible Spending Plan - SOV offers a flexible spending account that allows you to pay certain medical expenses as well as child care on a pre-tax basis.
  • Paid Time Off - SOV employees begin accumulating paid time off (PTO) hours immediately.
  • Paid Holidays - SOV recognizes 7 paid holidays; those who work a holiday are paid double time. In the third year of service all employees are paid for their birthday and choice of floating holiday.
  • Retirement - Employees are eligible to participate in SOV's 403(b) tax deferred annuity from their first day.
  • Education Support - SOV's Professional Development Scholarship awards $1,000 each year to employees pursuing further education in their field including free STNA classes.
  • Student Loan Forgiveness up to $2500 paid out over 4 years.
  • Partnership with Ohio University - SOV employees are eligible for a 5% discount for undergraduate programs, and 10% for graduate programs.
  • Additional Perks and Bonuses - SOV employees are eligible for discounts at local businesses. Employees of the month are recognized with a bonus. Recruitment bonuses for staff and residents are awarded. After 2 years, employees receive an ongoing longevity bonus.

Shepherd of the Valley is a Christian not-for-profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity, and quality. Working for Shepherd of the Valley is not just a job, it's a calling.

  • Shepherd of the Valley provides 5-star treatment at our facilities.
  • We are a healthcare community offering short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living and home health services. Summary;
  • Prepares and cooks meals for residents and by performing the following duties.
  • Essential Duties and Responsibilities include the following. Other duties may be assigned.
  • Gathers all food needed for mealtime and reports any shortages to Food Service Director.
  • Plates all food items for residents and staff.
  • Prepares various foods depending on the menu created by the dieticians for each meal of the day, following federal, state, and local regulations.
  • Operates various kitchen equipment in preparation for the meal, e.g., mixer, meat slicer, oven, steamer, etc.
  • Serves meals in a safe manner and follows all requirements.
  • Directs activities of one or more workers who assist in preparing and serving meals.
  • Accurately follows diet cards when serving residents.
  • Takes and documents food temperatures.
  • Cleans kitchen and all kitchen equipment.
  • Assists in putting away of dietary stock and rotation of dietary supplies.
  • Keeps all coolers clean and organized, including checking expiration dates.
  • Follows portion control guidelines.
  • Maintain the confidentiality of all resident, staff, and organization information.
  • Qualifications To perform this job successfully , an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    Education and / or Experience

  • High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience. Previous cook experience required.
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