Dietary Consultant

As a Dietary Consultant, you will play a crucial role in ensuring that clients receive nutritious meals tailored to their specific dietary needs. Your responsibilities will include :

• Reviewing clients' menu selections to ensure compliance with prescribed diets, nutritional requirements, age considerations, cultural backgrounds, and religious practices.
• Creating and modifying menus based on client dietary prescriptions using established guidelines and resources.
• Collecting menu choices from clients through phone orders or in-person visits.
• Ensuring accurate transmission of meal orders to the appropriate preparation locations.
• Utilizing a computerized diet office system to process patient menu selections efficiently.
• Updating, monitoring, and following up on essential client information, including diet order changes, food allergies, preferences, and special requests.
• Generating and managing food service reports, such as meal census and food tally reports.
• Recording relevant client data like meal census and floor stock requests using logs or spreadsheets.
• Addressing client requests and complaints directly or forwarding them to the appropriate staff members.
• Collaborating with Food and Nutrition Services office staff to ensure smooth operations.
• Assisting with meal delivery services, including assembling patient trays, loading carts, and delivering meals to clients.
• Acting as a dietary resource for nursing and other healthcare staff, providing guidance on diet-related inquiries and issues.
• Resolving any problems related to patient trays and ensuring satisfaction.

If you are passionate about nutrition and eager to make a difference in clients' lives, we encourage you to apply!